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Is responsive feeding difficult? A case study in Teso South Sub-County, Kenya by Kretz, Eleonore C., Itaru, Annet, Glas, Maria Gracias, Waswa, Lydiah M., Jordan, Irmgard

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Sensory properties of selected biofortified common bean Phaseolus vulgaris varieties grown in Burundi by Muroki, Mary W., Waswa, Lydiah M., Fungo, Robert, Kabwama, Andrew, Eric, Nduwarugira, Nepomuscene, Ntukamazina, Ndabashinze, Blaise, Mahungu, Symon M

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Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya by Jordan, Irmgard, Waswa, Lydiah M., Nabuuma, Deborah, Termote, Celine, Keding, Gudrun B.

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Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial by Waswa, Lydiah M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

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Household food security and dietary diversity in different agro-ecological zones in Western Kenya by Waswa, Lydiah M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

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Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya by Keding, G.B., Waswa, Lydiah M.

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