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Is responsive feeding difficult? A case study in Teso South Sub-County, Kenya por Kretz, Eleonore C., Itaru, Annet, Glas, Maria Gracias, Waswa, Lydiah M., Jordan, Irmgard

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Sensory properties of selected biofortified common bean Phaseolus vulgaris varieties grown in Burundi por Muroki, Mary W., Waswa, Lydiah M., Fungo, Robert, Kabwama, Andrew, Eric, Nduwarugira, Nepomuscene, Ntukamazina, Ndabashinze, Blaise, Mahungu, Symon M

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Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya por Jordan, Irmgard, Waswa, Lydiah M., Nabuuma, Deborah, Termote, Celine, Keding, Gudrun B.

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Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial por Waswa, Lydiah M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

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Household food security and dietary diversity in different agro-ecological zones in Western Kenya por Waswa, Lydiah M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

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Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya por Keding, G.B., Waswa, Lydiah M.

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