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The triple benefits of slimming and greening the Chinese food system by Wang, Xiaoxi, Bordirsky, Benjamin Leon, Müller, Chrisoph, Chen, Kevin Z., Yuan, Changzheng

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Transforming agrifood systems to achieve China’s 2060 carbon neutrality goal by Zhang, Yumei, Fan, Shenggen, Chen, Kevin Z., Feng, Xiaolong, Zhang, Xiangyang, Bai, Zhaohai, Wang, Xiaoxi

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Leveraging agricultural production organizations to reduce fertilizer use: Evidence from China by Xu, Meng, Wang, Xiaoxi, Chen, Kevin Z.

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Internalizing externalities through ecological compensation: Evidence from trans-boundary water pollution in China by Wang, Xiaoxi, Xu, Meng, Chen, Kevin Z.

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A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion by Bodirsky, Benjamin Leon, Beier, Felicitas, Humpenöder, Florian, Leip, Debbora, Crawford, Michael S., Chen, David Meng-Chuen, von Jeetze, Patrick, Springmann, Marco, Soergel, Bjoern, Nicholls, Zebedee, Strefler, Jessica, Lewis, Jared, Heinke, Jens, Müller, Christoph, Karstens, Kristine, Weindl, Isabelle, Stevanović, Miodrag, Rein, Patrick, Sauer, Pascal, Mishra, Abhijeet, Bacca, Edna Johanna Molina, Köberle, Alexandre C., Wang, Xiaoxi, Singh, Vartika, Hunecke, Claudia, Collignon, Quitterie, Schreinemachers, Pepijn, Dietz, Simon, Kanbur, Ravi, Dietrich, Jan Philipp, Lotze-Campen, Hermann, Popp, Alexander

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