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Blockchain For Food: Making Sense of Technology and the Impact on Biofortified Seeds por Ruyter de Wildt, Marieke de, Ginkel, Menno van, Coppoolse, Kirsten, Maarseveen, Bart van, Walton, Jenny, Kruseman, Gideon K.

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Digital transformation for more nutritious food systems: How digital tools can be used to scale and commercialize nutrient-enriched staple crops por Walton, Jenny, Brown, Lynn, Storr, Samuel

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Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots: Specification por Ganguli, Tora, Walton, Jenny, Wolfgang Pfeiffer, Boy, Erick, Taleon, Victor, Virk, Parminder, Govindaraj, Mahalingam

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Developing a definition of biofortification through the synthesis of food biofortification publications: A scoping review protocol por Kellogg, Julianne A., Klarquist, Emily F., Waziri, Aichatou D., Luftig, David, Carbonero, Franck, Aytekin, Destan, Walton, Jenny

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The global regulatory framework for the commercialization of nutrient enriched biofortified foods por Mitra-Ganguli, Tora, Pfeiffer, Wolfgang H., Walton, Jenny

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Digital solutions to promote nutritious foods: Value chains for biofortified staples por Walton, Jenny, Aytekin, Destan

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Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: A school-based, ran... por Adolphus, Katie, Hoyland, Alexa, Walton, Jenny, Quadt, Frits, Lawton, Clare L., Dye, Louise

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Cereals and cereal products: Iron enriched bean and pearl millet grain: Specification por Ganguli, Tora, Walton, Jenny, Pfeiffer, Wolfgang H., Boy, Erick, Taleon, Victor, Virk, Parminder, Govindaraj, Mahalingam

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Zinc enriched wheat, maize and rice grain: Specification por Reinberg, Chelsea, Walton, Jenny, Pfeiffer, Wolfgang H., Boy, Erick, Taleon, Victor, Virk, Parminder

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Proceedings of the ‘Working together to consider the role of biofortification in the global food chain’ workshop por Lockyer, S., White, A., Walton, Jenny, Buttriss, J. L.

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Proceedings of the workshop ‘Biofortified food - Working together to get more nutritious food to the table in India’ por Mitra-Ganguli, Tora, Boyd, Katrina, Uchitelle-Pierce, Benjamin, Walton, Jenny

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Improving nutrition through biofortification: From strategy to implementation por Walton, Jenny

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Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods por Walton, Jenny

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Biofortification as a food-based strategy to improve nutrition in high-income countries: A scoping review por Gulyas, Boglarka Z., Mogeni, Brenda, Jackson, Peter, Walton, Jenny, Caton, Samantha J.

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Technological innovations and lessons learned in Indonesia's Rice Traceability Program por Walton, Jenny

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