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Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus by Nsabiyumva, G., Mutegi, C., Wagacha, M., Mohamed, A.B., Njeru, N.K., Ndayihanzamaso, P., Niyuhire, C., Atehnkeng, J., Njukwe, E., Callicott, K., Cotty, P.J., Ortega-Beltran, A., Bandyopadhyay, R.

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Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits by Mutegi, C., Wagacha, M., Kimani, J., Otieno, G., Wanyama, R., Hell, K., Christie, M.E.

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Interactions among vegetable-infesting aphids, the fungal pathogen Metarhizium anisopliae (Ascomycota: Hypocreales) and the predatory coccinellid Cheilomenes lunata (Coleoptera: Co... by Bayissa, W., Ekesi, S., Mohamed, S., Kaaya, G.P., Wagacha, M., Hanna, R., Maniania, N.K.

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Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.) by Mutegi, C., Wagacha, M., Christie, M.E., Kimani, J., Karanja, L.W.

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Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus) by Wagacha, M., Mutegi, C., Christie, M.E., Karanja, L.W., Kimani, J.

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Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi by Wagacha, M., Mutegi, C., Karanja, L.W., Kimani, J., Christie, M.E.

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Occurrence of Aspergillus species and aflatoxin contamination in raw and roasted peanuts from formal and informal markets in Eldoret and Kericho towns, Kenya by Nyirahakizimana, H., Mwamburi, L., Wakhisi, J., Mutegi, C., Christie, M.E., Wagacha, M.

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A metagenomic study of the rumen virome in domestic caprids by Namonyo, Samuel, Wagacha, M., Maina, Solomon, Wambua, Lillian, Agaba, Morris

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