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Mitigating health risks in sustainable agricultural intensification por Lines, Jo, Bett, Bernard K., Fèvre, Eric M., Moodley, Arshnee, Waage, Jeff

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Quantitatively evaluating the cross-sectoral and one health impact of interventions: A scoping review and case study of antimicrobial resistance por Naylor, N.R., Lines, J., Waage, Jeff, Wieland, Barbara, Knight, G.M.

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Characteristics and global occurrence of human pathogens harboring antimicrobial resistance in food crops: A scoping review por Brunn, A., Kadri-Alabi, Z., Moodley, Arshnee, Guardabassi, L., Taylor, P., Mateus, A., Waage, Jeff

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Changing food systems and infectious disease risks in low-income and middle-income countries por Waage, Jeff, Grace, Delia, Fèvre, Eric M., McDermott, John J., Lines, J., Wieland, Barbara, Naylor, N.R., Hassell, James M., Chan, K.

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A One Health approach to plant health por Hoffmann, Vivian, Paul, Birthe K., Falade, Titilayo D.O., Moodley, Arshnee, Ramankutty, N., Olawoye, J., Djouaka, R., Lekei, E., Haan, Nicoline C. de, Ballantyne, Peter G., Waage, Jeff

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Food systems and diets: Facing the challenges of the 21st century por Global Panel on Agriculture and Food Systems for Nutrition, Haddad, Lawrence James, Hawkes, Corinna, Waage, Jeff, Webb, Patrick, Godfray, Charles, Toulmin, Camilla, Aleksandrowicz, Lucasz, Baker, Phillip, Bhatia, Komal, Carrus, Giuseppe, Beed, Fenton D., Eriksen, Kamilla, Garnett, Tara, Kannan, Samyuktha, Masters, William, Meade, Birgit, Muhammed, Andrew, Myers, Stephanie, Pirchio, Sabine, Nin-Pratt, Alejandro, Remans, Roseline, Springmann, Marco, Tak, Mehroosh, Thornsbury, Suzanne, Van Ameringen, Marc, Anderson, Robynne, Heughan, Anne, Ouillier, Oliver, Parson, Hilary, Ponder, Stuart, Shapiro, Howard, Swaithes, Anna, Walker-Palin, Julian, Yach, Derek, Pinstrup-Andersen, Per, Fanzo, Jessica, Hendriks, Sheryl L., Kennedy, Eileen, Mpereh, Mary, Udomkesmalee, Emorn, Wiggins, Steven, Dixon, Geoff, Shankar, Bhavani, Wellesley, Laura, Thomas, Sandy, Kettle, Shodona, Marrocos Leite, Fernanda, LeBlanc, Catherine, McMahon, Deirdre, Puricelli, Manuela, Spencer, Christina, Flynn, Derek, Hughes, Darren A., Reilly, Michael, Parke, Jon

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Review of Reshaping agriculture for nutrition and health by Shenggen Fan, ed.; and Rajul Pandya-Lorch, ed. por Waage, Jeff

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Quantifying the relationship between antibiotic use in food-producing animals and antibiotic resistance in humans por Emes, David, Naylor, Nichola R., Waage, Jeff, Knight, Gwenan M.

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Integration of Biological Control and Host Plant Resistance Breeding: A Scientific and Literature Review por Thomas, Matthew, Waage, Jeff

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The rapid degradation of Lambda-Cyhalothrin makes treated vegetables relatively safe for consumption por Djouaka, R., Soglo, M., Kusimo, M.O., Adéoti, R., Talom, A., Zeukeng, F., Paraïso, A., Afari-Sefa, Victor, Saethre, M.G., Manyong, Victor M., Tamò, Manuele, Waage, Jeff, Lines, J., Mahuku, George S.

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Trade-offs related to agricultural use of antimicrobials and synergies emanating from efforts to mitigate antimicrobial resistance por Wieland, Barbara, Grace, Delia, McDermott, John J., Magnusson, Ulf, Waage, Jeff, Fèvre, Eric M., Chadag, Vishnumurthy Mohan, Schillinger, Dieter

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