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Amylopectin staling of cooked milled rices and properties of amylopectin and amylose by Villareal, Corazon P., Hizukuri, Susumu, Juliano, Bienvenido O.

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Grain Quality of Rices Grown in Irrigated and Upland Cultures by Villareal, Corazon P., Juliano, Bienvenido O., Sauphanor, B.

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Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices by Villareal, Corazon P., Juliano, Bienvenido O.

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Protein Content, Distribution and Retention During Milling of Brown Rice by Ellis, J. Raymond, Villareal, Corazon P., Juliano, Bienvenido O.

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