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Le manioc, entre culture alimentaire et filière agro-industrielle by Vernier, Philippe, N’Zué, Boni, Zakhia-Rozis, Nadine

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Bioversity and domestication of yams in West Africa: Traditional practices leading to Dioscorea rotundata Poir. by Dumont, R., Dansi, A., Vernier, Philippe, Zoundjihékpon, J.

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Effet des conditions de production et de stockage sur la qualite des racines et tubercules tropicaux by Cornet, D., Vernier, Philippe, Mertres, C.

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Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding by Thiele, Graham, Dufour, Dominique, Vernier, Philippe, Mwanga, Robert O.M., Parker, Monica, Schulte-Geldermann, Elmar, Teeken, Béla, Wossen, Tesfamichael, Gotor, Elisabetta, Kikulwe, Enoch Mutebi, Tufan, Hale Ann, Sinelle, Sophie, Kouakou, Amani Michel, Friedmann, Michael, Polar, Vivian, Hershey, Clair H.

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Utilization of biological insecticides for the protection of stored yam chips by Vernier, Philippe, Georgen, G., Dossou, R., Letourmy, P., Chaume, J.

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First report of aflatoxin in dried yam chips in Benin by Bassa, S., Mestres, C., Champiat, D., Hell, K., Vernier, Philippe, Cardwell, K.

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Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin by Mestres, C., Bassa, S., Fagbohoun, E., Nago, M., Hell, K., Vernier, Philippe, Champiat, D., Hounhouigan, J., Cardwell, K.F.

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