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Bioprospecting in potato fields in the Central Andean Highlands: Screening of rhizobacteria for plant growth-promoting properties by Ghyselinck, J., Velivelli, S.L.S., Heylen, K., O'Herlihy, E., Franco, J., Rojas, M., Vos, P. de, Prestwich, B.D.

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Biological control agents: from field to market, problems, and challenges by Velivelli, S.L.S., Vos, P. de, Kromann, P., Declerck, S., Prestwich, B.D.

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Identification of mVOCs from Andean rhizobacteria and field evaluation of bacterial and mycorrhizal inoculants on growth of potato in its center of origin by Velivelli, S.L.S., Kromann, P., Lojan, P., Rojas, M., Franco, J., Suarez, J.P., Prestwich, B.D.

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Beneficial microbes: A role in food security? by Velivelli, S.L.S., Kromann, P., Lojan, P., Rojas, M., Franco, J., Suarez, J.P., Prestwich, B.D.

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Can an understanding of signature volatile compounds emitted by rhizobacteria be used for control of disease in potato? by Doyle Prestwich, B., Velivelli, S.L.S., Kromann, P., Lojan, P., Rojas, M., Franco, J., Suarez, J.P.

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Interacciones de microorganismos promotores del crecimiento vegetal y su uso potencial en formulaciones para el cultivo de papa. by Lojan, P., Suarez, J.P., Senes-Guerrero, C., Kromann, P., Velivelli, S.L.S., Sessitsch, A., Doyle, B., Declerck, S.

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