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From maize to tlayuda, a traditional big-flat leathery tortilla. Effect of two nixtamalization processes on some physicochemical and nutraceutical properties por Vazquez-Carrillo, Maria Gricelda, Toledo-Aguilar, Rocio, Aragon-Cuevas, Flavio, Salinas-Moreno, Yolada, Palacios-Rojas, Natalia, Santiago-Ramos, David

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