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  1. Cover Image

    Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit by Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

    Published 2017
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    Objeto de conferencia
  2. Cover Image

    Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

    Published 2017
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    Artículo
  3. Cover Image

    Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

    Published 2017
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    Objeto de conferencia
  4. Cover Image

    Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of' Clemenules' mandarins by Valencia-Chamorro, Silvia A., Palou, Lluís, Del-Río, Miguel A., Pérez-Gago, María B.

    Published 2017
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    Artículo
  5. Cover Image

    Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review by Valencia-Chamorro, Silvia A., Palou, Lluís, Del-Río, Miguel A., Pérez-Gago, María B.

    Published 2017
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    Artículo
  6. Cover Image

    Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

    Published 2017
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    Artículo
  7. Cover Image

    Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

    Published 2017
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    Artículo
  8. Cover Image

    Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue... by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

    Published 2017
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    Artículo
  9. Cover Image

    Antifungal Edible Coatings for Fresh Citrus Fruit: A Review by Palou, Lluís, Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

    Published 2018
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  10. Cover Image

    Development of edible composite coatings with antifungal activity on citrus fruits by Valencia-Chamorro, Silvia A.

    Published 2020
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    Tesis
  11. Cover Image

    Efecto de la temperatura de almacenamiento y la aplicación de recubrimientos comestibles en la calidad postcosecha de ciruelas cv. ‘Sungold’ y ‘Angeleno’ by Navarro-Tarazaga, María L., Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

    Published 2022
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    Objeto de conferencia

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