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Greenhouse gas emissions from cattle dung depositions in two Urochloa forage fields with contrasting biological nitrification inhibition (BNI) capacity by Lombardi, Banira, Loaiza, Sandra, Trujillo, Catalina, Arévalo, Ashly, Vásquez, Eduardo, Arango, Jacobo, Chirinda, Ngonidzashe

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Tapping into the environmental co-benefits of improved tropical forages for an agroecological transformation of livestock production systems by Notenbaert, An Maria Omer, Douxchamps, Sabine, Villegas, Daniel Mauricio, Arango, Jacobo, Paul, Birthe K., Burkart, Stefan, Rao, Idupulapati M., Kettle, Christopher J., Rudel, Thomas, Vásquez, Eduardo, Teutscherova, Nikola, Chirinda, Ngonidzashe, Groot, Jeroen C.J., Wironen, Michael, Pulleman, Mirjam Margreet, Louhaichi, Mounir, Hassan, Sawsan, Oberson, Astrid, Nyawira, Sylvia S., Pinares-Patino, Cesar S., Peters, Michael

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Is there a link between biological nitrification inhibition and mycorrhizal symbiosis in Brachiaria grasses? by Teutscherova, Nikola, Vásquez, Eduardo, Arévalo, Ashly, Chagueza, Yamileth, Díaz, Enna, Benito, Marta, Pulleman, Mirjam Margreet, Arango, Jacobo

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Arbuscular mycorrhizal fungi increase the abundance of ammonia-oxidizing bacteria, but suppress N2O emissions after fertilization by Teutscherova, Nikola, Vásquez, Eduardo, Arango, Jacobo, Arévalo, Ashly, Benito, Marta, Pulleman, Mirjam Margreet

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Arbuscular mycorrhizal fungi increase the abundance of ammonia-oxidizing bacteria, but suppress N2O emissions after fertilization by Teutscherova, Nikola, Vásquez, Eduardo, Arango, Jacobo, Arévalo, Ashly, Benito, Marta, Pulleman, Mirjam Margreet

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