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    Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors by Calvo Garrido, Carlos, Viñas, Inmaculada, Usall, Josep, Rodriguez Romera, Mariela Carmen, Ramos, María Concepción, Teixidó, Neus

    Published 2019
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    Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit by Usall, Josep, Smilanick, Joseph L., Palou, Lluís, Denis-Arrue, N., Teixidó, Neus, Torres, R., Vinas, Inmaculada

    Published 2017
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    Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection by Sánchez-Torres, Paloma, Vilanova, Laura, Ballester, Ana Rosa, López-Pérez, Mario, Teixidó, Neus, Vinas, Inmaculada, Usall, Josep, Gonzalez-Candelas, Luis, Torres, Rosario

    Published 2019
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    Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection by Vilanova, Laura, Teixidó, Neus, Torres, Rosario, Usall, Josep, Vinas, Inmaculada, Sánchez-Torres, Paloma

    Published 2020
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    Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate by Palou, Lluís, Smilanick, Joseph L., Usall, Josep, Vinas, Inmaculada

    Published 2021
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