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Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content por Ukom, A.N., Ojimelukwe, P.C., Alamu, Emmanuel Oladeji

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Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety por Emetole, J.M., Ojimelukwe, P.C., Omodamiro, R.M., Ukom, A.N., Iheomamere, N.O., Onuigbo, E.O., Alamu, Emmanuel Oladeji

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