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Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study by Tutwiler, A., Padulosi, S., Hunter, D.

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Food systems for sustainable development: proposals for a profound four-part transformation by Caron, P., Ferrero y de Loma-Osorio, G., Nabarro, D., Hainzelin, E., Guillou, M., Andersen, I., Arnold, T., Astralaga, M., Beukeboom, M., Bickersteth, S., Bwalya, M., Caballero, P., Campbell, Bruce M., Divine, N., Fan, Shenggen, Frick, M., Friis, A., Gallagher, M., Halkin, J.P., Hanson, C., Lasbennes, F., Ribera, T., Rockström, Johan, Schuepbach, M., Steer, A., Tutwiler, A., Verburg, G.

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