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Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets by Chea, Rortana, Grace, Delia, Hung Nguyen-Viet, Tum, S., Sinh Dang-Xuan, Theary, R., Sophary, S., Koam, S., Pheany, S., Sotheany, H., Heng, T., Sarim, S., Lindahl, Johanna F.

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Safe Food, Fair Food for Cambodia project by Hung Nguyen-Viet, Chea, Rortana, Unger, Fred, Lindahl, Johanna F., Roesel, Kristina, Tum, S., Ty, C., Young, M., Brown, M., Alonso, Silvia, Grace, Delia

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Achievement highlights of the Safe Food, Fair Food for Cambodia project by Hung Nguyen-Viet, Tum, S., Ty, C., Srey, T., Young, M., Chhorvann, C., Chea, Rortana, Sinh Dang-Xuan, Lindahl, Johanna F., Unger, Fred, Alonso, Silvia, Roesel, Kristina, Grace, Delia

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Safe Food, Fair Food for Cambodia project by Hung Nguyen-Viet, Chea, Rortana, Unger, Fred, Lindahl, Johanna F., Roesel, Kristina, Tum, S., Ty, C., Young, M., Brown, M., Alonso, Silvia, Grace, Delia

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Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets by Tum, S.

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Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges by Unger, Fred, Hung Nguyen-Viet, Pham Duc Phuc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Ty, C., Chea, Rortana, Lindahl, Johanna F., Grace, Delia

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Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats by Unger, Fred, Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Chea, Rortana, Ty, C., Nguyen Thanh Luong, Hai Ngo Hoang Tuan, Grace, Delia

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Food safety research and training in informal/wet markets in Southeast Asia by Hung Nguyen-Viet, Unger, Fred, Sinh Dang-Xuan, Phuc Pham-Duc, Pham Van Hung, Tum, S., Ty, C., Chea, Rortana, Grace, Delia

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Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets by Rortana, C., Hung Nguyen-Viet, Tum, S., Unger, Fred, Boqvist, Sofia, Sinh Dang-Xuan, Koam, S., Grace, Delia, Osbjer, K., Heng, T., Sarim, S., Phirum, O., Sophia, R., Lindahl, Johanna F.

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Japanese encephalitis in small-scale pig farming in rural Cambodia: Pig seroprevalence and farmer awareness by Henriksson, E., Söderberg, R., Ström Hallenberg, G., Kroesna, K., Ly, S., Sear, B., Unger, Fred, Tum, S., Hung Nguyen-Viet, Lindahl, Johanna F.

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Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia by Söderberg, R., Lindahl, Johanna F., Henriksson, E., Kroesna, K., Ly, S., Sear, B., Unger, Fred, Tum, S., Hung Nguyen-Viet, Ström Hallenberg, G.

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Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions by Hung Nguyen-Viet, Grace, Delia, Unger, Fred, Lindahl, Johanna F., Tum, S., Sinh Dang-Xuan, Chea, Rortana, Chhay, T., Srey, T., Young, M., Duong, C., Brown, M., Heng, T., Alonso, Silvia, Roesel, Kristina, Lam, S., Lore, Tezira A., Chi Nguyen

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Safe Food, Fair Food for Cambodia project by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia by Söderberg, R., Lindahl, Johanna F., Henriksson, E., Kroesna, K., Ly, S., Sear, B., Unger, Fred, Tum, S., Hung Nguyen-Viet, Hallenberg, Gunilla S.

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Safe Food, Fair Food for Cambodia: Scaling opportunities by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Safe Food, Fair Food for Cambodia task force: Research to policy and practice by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Poultry production, marketing and consumption in Cambodia: A review of literature by Yitayih, Mulugeta, Geremew, Kumlachew, Esatu, Wondmeneh, Worku, Setegn, Getachew, Fasil, Tum, S., Unger, Fred, Dessie, Tadelle

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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households by Chea, Rortana, Hung Nguyen-Viet, Tum, S., Unger, Fred, Lindahl, Johanna F., Grace, Delia, Ty, C., Koam, S., Sina, V., Sokchea, H., Pov, S., Heng, T., Phirum, O., Sinh Dang-Xuan

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Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households by Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Lindahl, Johanna F., Grace, Delia, Unger, Fred, Tum, S., Ty, C., Boqvist, Sofia

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