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Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets por Chea, Rortana, Grace, Delia, Hung Nguyen-Viet, Tum, S., Sinh Dang-Xuan, Theary, R., Sophary, S., Koam, S., Pheany, S., Sotheany, H., Heng, T., Sarim, S., Lindahl, Johanna F.

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Safe Food, Fair Food for Cambodia project por Hung Nguyen-Viet, Chea, Rortana, Unger, Fred, Lindahl, Johanna F., Roesel, Kristina, Tum, S., Ty, C., Young, M., Brown, M., Alonso, Silvia, Grace, Delia

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Achievement highlights of the Safe Food, Fair Food for Cambodia project por Hung Nguyen-Viet, Tum, S., Ty, C., Srey, T., Young, M., Chhorvann, C., Chea, Rortana, Sinh Dang-Xuan, Lindahl, Johanna F., Unger, Fred, Alonso, Silvia, Roesel, Kristina, Grace, Delia

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Safe Food, Fair Food for Cambodia project por Hung Nguyen-Viet, Chea, Rortana, Unger, Fred, Lindahl, Johanna F., Roesel, Kristina, Tum, S., Ty, C., Young, M., Brown, M., Alonso, Silvia, Grace, Delia

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Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets por Tum, S.

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Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges por Unger, Fred, Hung Nguyen-Viet, Pham Duc Phuc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Ty, C., Chea, Rortana, Lindahl, Johanna F., Grace, Delia

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Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats por Unger, Fred, Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Chea, Rortana, Ty, C., Nguyen Thanh Luong, Hai Ngo Hoang Tuan, Grace, Delia

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Food safety research and training in informal/wet markets in Southeast Asia por Hung Nguyen-Viet, Unger, Fred, Sinh Dang-Xuan, Phuc Pham-Duc, Pham Van Hung, Tum, S., Ty, C., Chea, Rortana, Grace, Delia

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Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets por Rortana, C., Hung Nguyen-Viet, Tum, S., Unger, Fred, Boqvist, Sofia, Sinh Dang-Xuan, Koam, S., Grace, Delia, Osbjer, K., Heng, T., Sarim, S., Phirum, O., Sophia, R., Lindahl, Johanna F.

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Japanese encephalitis in small-scale pig farming in rural Cambodia: Pig seroprevalence and farmer awareness por Henriksson, E., Söderberg, R., Ström Hallenberg, G., Kroesna, K., Ly, S., Sear, B., Unger, Fred, Tum, S., Hung Nguyen-Viet, Lindahl, Johanna F.

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Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia por Söderberg, R., Lindahl, Johanna F., Henriksson, E., Kroesna, K., Ly, S., Sear, B., Unger, Fred, Tum, S., Hung Nguyen-Viet, Ström Hallenberg, G.

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Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions por Hung Nguyen-Viet, Grace, Delia, Unger, Fred, Lindahl, Johanna F., Tum, S., Sinh Dang-Xuan, Chea, Rortana, Chhay, T., Srey, T., Young, M., Duong, C., Brown, M., Heng, T., Alonso, Silvia, Roesel, Kristina, Lam, S., Lore, Tezira A., Chi Nguyen

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Safe Food, Fair Food for Cambodia project por Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia por Söderberg, R., Lindahl, Johanna F., Henriksson, E., Kroesna, K., Ly, S., Sear, B., Unger, Fred, Tum, S., Hung Nguyen-Viet, Hallenberg, Gunilla S.

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Safe Food, Fair Food for Cambodia: Scaling opportunities por Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force por Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Safe Food, Fair Food for Cambodia task force: Research to policy and practice por Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Poultry production, marketing and consumption in Cambodia: A review of literature por Yitayih, Mulugeta, Geremew, Kumlachew, Esatu, Wondmeneh, Worku, Setegn, Getachew, Fasil, Tum, S., Unger, Fred, Dessie, Tadelle

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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households por Chea, Rortana, Hung Nguyen-Viet, Tum, S., Unger, Fred, Lindahl, Johanna F., Grace, Delia, Ty, C., Koam, S., Sina, V., Sokchea, H., Pov, S., Heng, T., Phirum, O., Sinh Dang-Xuan

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Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households por Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Lindahl, Johanna F., Grace, Delia, Unger, Fred, Tum, S., Ty, C., Boqvist, Sofia

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