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Trujillo López, Cinthia Indira
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Determinación de la influencia de la variedad, estado de madurez y grado de torrefacción en la cuantificación de polifenoles totales en la bebida de Café (Coffea arabica L.)
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Trujillo López, Cinthia Indira
Published 2016
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Universidad Nacional Agraria de la Selva (UNAS)
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Tesis
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Ordoñez Gomez, Elizabeth
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Trujillo López, Cinthia Indira
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