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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems by Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, Sonja J., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, Corinna, Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario, Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, Beatrice I., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L.

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Evidence for action: A One Health learning platform on interventions to tackle antimicrobial resistance by Wernli, D., Jørgensen, P.S., Parmley, E.J., Troell, M., Majowicz, S., Harbarth, S., Léger, A., Lambraki, I., Graells, T., Henriksson, Patrik J.G., Carson, C., Cousins, M., Ståhlgren, G.S., Mohan, C.V., Simpson, A.J.H., Wieland, Barbara, Pedersen, K., Schneider, A., Chandy, S.J., Wijayathilaka, T.P., Delamare-Deboutteville, Jerome, Vila, J., Lundborg, C.S., Pittet, D.

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Does aquaculture add resilience to the global food system? by Troell, M., Naylor, R.L., Metian, M., Beveridge, Malcolm C.M., Tyedmers, P.H., Folke, C., Arrow, K.J., Barrett, S., Crepin, A.S., Ehrlich, P.R., Gren, A., Kautsky, N., Levin, S.A., Nyborg, K., Osterblom, H., Polasky, S., Scheffer, M., Walker, B.H., Xepapadeas, T., Zeeuw, A. de

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Options for keeping the food system within environmental limits by Springmann, M., Clark, M., Mason-D'Croz, Daniel, Wiebe, Keith D., León Bodirsky, B., Lassaletta, L., Vries, W. de, Vermeulen, Sonja J., Herrero, Mario, Carlson, K.M., Jonell, M., Troell, M., DeClerck, Fabrice A.J., Gordon, L.J., Zurayk, R., Scarborough, Peter, Rayner, M., Loken, B., Fanzo, J., Godfray, H. Charles J., Tilman, D., Rockström, Johan, Willett, W.

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