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Animal welfare along the smallholder pig value chain in Vietnam: Current status, legal perspectives and way forward by Smith, A., Bidesi, S., Wijerathna, Y., Doyle, R., Shonara, L., Jordan, D., Toribio, Jenny-Ann, Purdie, A., Sinh Dang-Xuan, Luong Nguyen Thanh, Trang Le Thi Huyen, Hung Nguyen-Viet, Phuc Pham-Duc, Hai Ngo Hoang Tuan, Chi Nguyen, Unger, Fred

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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam by Sinh Dang-Xuan, Trang Le Thi Huyen, Ngo Hoang Tuan Hai, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen Hong, Toribio, Jenny-Ann, Unger, Fred

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Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam by Sinh Dang-Xuan, Kiarie, Alice, Trang Le Thi Huyen, Grace, Delia, Hoffmann, Vivian, Ambler, Kate, Cook, Elizabeth A.J., Thomas, Lian F., Otoigo, Lilian, Wagner, Julia, Unger, Fred, Hung Nguyen-Viet

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Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam by Trang Le Thi Huyen, Grace, Delia, Hung Nguyen-Viet, Unger, Fred, Huyen Nguyen Xuan, Yen Luu Thi Hai, Kien Tran Viet Dung, Lindahl, Johanna F., Rajala, E., Boqvist, S., Sinh Dang-Xuan

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