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Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas por Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

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Report on the status of Attiéké production in Côte d’Ivoire por Alamu, Emmanuel Oladeji, Abass, A., Maziya-Dixon, Busie, Diallo, T.A., Sangodoyin, M.A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, Peter A., Parkes E., Kouamé, K.A., Kouamé, K., Amani, K., Appi, A., Dixon, A.

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Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review por Alamu, Emmanuel Oladeji, Nuwamanya, E., Cornet, D., Meghar, K., Adesokan, Michael, Tran, T., Belalcázar, J., Desfontaines, L., Davrieux, F.

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Processors' experience in the use of flash dryer for cassava-derived products in Nigeria por Ojide, M., Adegbite, S.A., Tran, T., Taborda, L.A., Chapuis, Arnaud, Lukombo, S., Totin, E., Sartas, Murat, Schut, Marc, López Lavalle, L.A., Dufour, D., Abass, A.

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Development of a pilot scale energy efficient flash dryer for cassava flour por Adegbite, S.A., Asiru, W.B., Sartas, M., Tran, T., Taborda, L.A., Chapuis, Arnaud, Ojide, M., Abass, A.

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Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops por Arnaud, E., Menda, N., Tran, T., Asiimwe, A., Kanaabi, M., Meghar, K., Forsythe, L., Kawuki, R.S., Ellebrock, B., Siraj Kayondo, I., Agbona, A., Zhang, X., Mendes, T., Laporte, Marie-Angélique, Nakitto, M., Ssali, R.T., Asfaw, F., Uwimana, Brigitte, Ogbete, C.E., Makunde, G.S., Maraval, I., Mueller, L.A., Bouniol, A., Fauvelle, E., Dufour, D.

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Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs) por Mestres, C., Taylor, M., McDougall, G., Arufe, S., Tran, T., Nuwamanya, E., Dufour, D., Nakitto, M., Meghar, K., Rinaldo, D., Ollier, L., Domingo, R., Moreno, J.L., Delgado, L.F., Kouassi, H.A., Diby, N.A.S., Mbeguie-A-Mbeguie, D., Akissoe, N., Adinsi, L., Rolland Sabaté, Agnès

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Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots por Alamu, E.O., Sangodoyin, O.M., Diallo, T.A., Kolawole, P., Olajide, J.O., Jekayinfa, S.O., Abass, A., Tran, T., Awoyale, W., Parkes, Elizabeth Y., Maziya-Dixon, B.

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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products por Ayetigbo, O., Arufe, S., Kouassi, A., Adinsi, L., Adesokan, M., Escobar, A., Delgado, L.F., Tanimola, A., Oroniran, O., Vepowo, C.K., Nakitto, M., Khakasa, E., Chijioke, Alamu Ugo, Nowakunda, K., Ngoh Newilah, Gerard B., Otegbayo, B., Akissoe, N., Lechaudel, M., Tran, T., Alamu, E.O., Maziya-Dixon, B., Mestres, C., Dufour, D.

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Market intelligence for rice, sorghum and yam in Benin and Ghana: Key findings from 2024 surveys por Adinsi, L., Agey-Holmes, A., Akissoe, N., Amma Asante-Poku, N., Anihouvi, E., Bouniol, A., Dufour, D., Honfozo, L., Hotegni, F., Maki Sy, M., Mbeguie, D., Mendez del Villar, P., Ofosu Krofa, E., Pede, P., Soullier, G., Tran, T., Wilson, G.

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Post-composing ontology terms for effcient phenotyping in plant breeding por Menda, N., Ellerbrock, B.J., Simoes, C.C., Karaikal, S.K., Nyaga, C., Flores-Gonzalez, M., Tecle, I.Y., Lyon, D., Agbona, A., Agre, A.P., Peteti, P., Akech, V., Asiimwe, A., Fauvelle, E., Meghar, K., Tran, T., Dufour, D., Cooper, L., Laporte, M.A., Arnaud, E., Mueller, L.

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An assessment of environmental impacts of cassava starch extraction technologies por Tran, T., Da, Guillaume, Piyachomkwan, K., Moreno, M., Velez, G., Giraldo Toro, Andrés, Sriroth, K., Dufour, D.L.

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Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms por Grosmaire, L., Maldonado-Alvarado, P., Reynés, C., Sabatier, R., Dufour, D.L., Tran, T., Delarbre, J.L.

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Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch por Maldonado-Alvarado, P., Grosmaire, L., Tran, T., Delarbre, J.L., Dufour, D.L.

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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp por Giraldo Toro, Andrés, Gibert, Olivier, Briffaz, A, Ricci, J, Dufour, D.L., Tran, T., Bohuon, P

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Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa por Precoppe, M., Tran, T., Chapuis, Arnaud, Müller, Joachim, Abass, A.

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Demand-led approaches to drive post-harvest innovation and nutritious RTB products por Maziya-Dixon, B.B., Ofei, R., Grant, F., Stoian, D., Tran, T., Heck, S.

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