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Changing demand for animal source foods and their effects on the provision of ecosystem services por Enahoro, Dolapo K., Kozicka, M., Pfeifer, Catherine, Jones, S., Tran, N., Chan, C.Y., Sulser, Timothy B., Gotor, Elisabetta, Rich, Karl M.

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A review of inclusive business models and their application in aquaculture development por Kaminski, A.M., Kruijssen, Froukje, Cole, Steven M., Beveridge, Malcolm C.M., Dawson, C., Mohan, C.V., Suri, S., Karim, M., Chen, O.L., Phillips, M.J., Downing, W., Weirowski, F., Genschick, S., Tran, N., Rogers, W., Little, David C.

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Land and water systems: looking to the future and a more resilient and sustainable society and environment por Gotor, Elisabetta, Nedumaran, S., Cenacchi, Nicola, Tran, N., Dunston, S., Dermawan, A., Valera, Harold Glenn, Wiberg, David A., Tesfaye, K., Mausch, K., Langan, Simon J.

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Opportunities for a low-emission transformation of Vietnam’s food system por Martius, C., Guérin, L., Pingault, N., Mwambo, F., Wassmann, R., Pham, T.T., Tran, N., Chan, C.Y.

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Food systems emissions in Vietnam and their reduction potential: A country profile por Martius, C., Guérin, L., Pingault, N., Mwambo, F.M., Wassmann, R., Pham, T.T., Tran, N., Chan, C.Y.

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Phương pháp và kinh nghiệm nghiên cứu đánh giá biến đổi khí hậu trong ngành thủy sản (Methods and experiences in climate change research and assessments in fisheries and aquacultur... por Tran, N., Nguyen, T.

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Exploring Indonesian aquaculture futures por Phillips, M., Henriksson, Patrik J.G., Tran, N., Chan, C.Y., Mohan, C.V., Rodríguez, U.P., Suri, S., Hall, S., Koeshendrajana, S.

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