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An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania. por Toyomaki, H., Ishihara, K., Sanka, P., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality por Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania por Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania por Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania por Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania por Toyomaki, H.

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Spatio-temporal analysis of porcine epidemic diarrhea (PED) epidemic in Kagoshima and Miyazaki, Japan in 2014 por Makita, K., Toyomaki, H., Sekiguchi, S., Sasaki, Y., Sueyoshi, M.

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Effective farm level biosecurity measures against porcine epidemic diarrhea (PED) epidemic in Kagoshima and Miyazaki, Japan por Toyomaki, H., Sekiguchi, S., Sasaki, Y., Sueyoshi, M., Makita, K.

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Factors associated with inter-farm spread of porcine epidemic diarrhea (PED) in Kagoshima and Miyazaki Prefectures, Japan por Makita, K., Toyomaki, H., Sekiguchi, S., Sasaki, Y., Sueyoshi, M.

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Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania por Makita, K., Mahundi, E., Toyomaki, H., Ishihara, K., Sanka, P., Kaaya, E.J., Grace, Delia, Kurwijila, Lusato R.

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Factors associated with farm-level infection of porcine epidemic diarrhea during the early phase of the epidemic in Japan in 2013 and 2014 por Toyomaki, H., Sekiguchi, S., Sasaki, Y., Sueyoshi, M., Makita, K.

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Spatial dynamics of porcine epidemic diarrhea (PED) spread in the southern Kyushu, Japan por Sasaki, Y., Toyomaki, H., Sekiguchi, S., Sueyoshi, M., Makita, K., Otake, S., Pérez, A., Álvarez, J.

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