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An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania. by Toyomaki, H., Ishihara, K., Sanka, P., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality by Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania by Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania by Toyomaki, H.

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Spatio-temporal analysis of porcine epidemic diarrhea (PED) epidemic in Kagoshima and Miyazaki, Japan in 2014 by Makita, K., Toyomaki, H., Sekiguchi, S., Sasaki, Y., Sueyoshi, M.

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Effective farm level biosecurity measures against porcine epidemic diarrhea (PED) epidemic in Kagoshima and Miyazaki, Japan by Toyomaki, H., Sekiguchi, S., Sasaki, Y., Sueyoshi, M., Makita, K.

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Factors associated with inter-farm spread of porcine epidemic diarrhea (PED) in Kagoshima and Miyazaki Prefectures, Japan by Makita, K., Toyomaki, H., Sekiguchi, S., Sasaki, Y., Sueyoshi, M.

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Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania by Makita, K., Mahundi, E., Toyomaki, H., Ishihara, K., Sanka, P., Kaaya, E.J., Grace, Delia, Kurwijila, Lusato R.

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Factors associated with farm-level infection of porcine epidemic diarrhea during the early phase of the epidemic in Japan in 2013 and 2014 by Toyomaki, H., Sekiguchi, S., Sasaki, Y., Sueyoshi, M., Makita, K.

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Spatial dynamics of porcine epidemic diarrhea (PED) spread in the southern Kyushu, Japan by Sasaki, Y., Toyomaki, H., Sekiguchi, S., Sueyoshi, M., Makita, K., Otake, S., Pérez, A., Álvarez, J.

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