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Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods por Torres, Julieta, Peters, Michael, Montoya, Carlos A.

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In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments por Torres, Julieta, Muñoz, Luz Stella, Peters, Michael, Montoya, Carlos A.

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Prececal and cecal in-vitro digestibility of tropical legume grains for pig nutrition por Torres, Julieta, Muñoz, Luz Stella, Martens, Siriwan D., Peters, Michael, Montoya Marmolejo, Carlos Aníbal

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The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes por Torres, Julieta, Rutherfurd, Shane M, Muñoz, Luz Stella, Peters, Michael, Montoya, Carlos A.

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