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Butter production, processing and handling practices at smallholders level in the central highlands and southwest midlands of Ethiopia by Tola, A., Tola, Y.B., Kassa, T., Grace, Delia, Beyene, F., Tolemariam, T.

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Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia by Tola, A., Tola, Y.B., Grace, Delia, Beyene, F., Kassa, T., Tolemariam, T.

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Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa by Amenu, Kebede, Keba, Abdi, Dinede, Getachew, Mekonnen, A., Tola, A., Abate, Gashaw T., Hoffmann, Vivian, Grace, Delia, Hung Nguyen-Viet

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Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia by Keba, Abdi, Tola, A., Kaylegian, K.E., Kebede, M., Zewdu, A.

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