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Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging by Buenafe, Reuben James, Tiozon, Rhowell N., Boyd, Lesley A., ‪Sartagoda, Kristel June, Sreenivasulu, Nese

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Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century by Sreenivasulu, Nese, Zhang, Changquan, Tiozon, Rhowell N., Qiaoquan Liu

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Abscisic acid and its role in the modulation of plant growth, development, and yield stability by Kavi Kishor, Polavarapu B., Tiozon, Rhowell N., Fernie, Alisdair R., Sreenivasulu, Nese

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Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners by Itagi, Hameeda Banu, Sartagoda, Kristel June D., Gupta, Nitesh, Pratap, Vipin, Roy, Priyabrata, Tiozon, Rhowell N., Regina, Ahmed, Sreenivasulu, Nese

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Machine learning technique unraveled subspecies-specific ionomic variation with the preferential mineral enrichment in rice by Tiozon, Rhowell N., Buenafe, Reuben James, Jain, Vinay, Sen, Partha, Molina, Lilia R., Anacleto, Roslen, Sreenivasulu, Nese

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Metabolic signatures from genebank collections: An underexploited resource for human health? by Sreenivasulu, Nese, Alseekh, Saleh, Tiozon, Rhowell N., Graner, Andreas, Martin, Cathie, Fernie, Alisdair R.

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Popped rice with distinct nutraceutical properties by Itagi, Hameeda, Sartagoda, Kristel June D., Pratap, Vipin, Roy, Priyabrata, Tiozon, Rhowell N., Regina, Ahmed, Sreenivasulu, Nese

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Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals by Kasote, Deepak, Tiozon, Rhowell N., Sartagoda, Kristel June D., Itagi, Hameeda, Roy, Priyabrata, Kohli, Ajay, Regina, Ahmed, Sreenivasulu, Nese

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The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition by Brotman, Yariv, Llorente-Wiegand, Cindy, Oyong, Glenn, Badoni, Saurabh, Misra, Gopal, Anacleto, Roslen, Parween, Sabiha, Pasion, Erstelle, Tiozon, Rhowell N., Anonuevo, Joanne J., deGuzman, Maria K., Alseekh, Saleh, Mbanjo, Edwige G. N., Boyd, Lesley A., Fernie, Alisdair R., Sreenivasulu, Nese

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Impact of ultrasonic treatment on rice starch and grain functional properties: A review by Bonto, Aldrin P., Tiozon, Rhowell N., Sreenivasulu, Nese, Camacho, Drexel H.

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Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification by Bonto, Aldrin P., Tiozon, Rhowell N., Rojviriya, Catleya, Sreenivasulu, Nese, Camacho, Drexel H.

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Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice by Tiozon, Rhowell N., Camacho, Drexel H., Bonto, Aldrin P., Oyong, Glenn G., Sreenivasulu, Nese

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Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content by Badoni, Saurabh, Pasion-Uy, Erstelle A., Kor, Sakshi, Kim, Sung-Ryul, Tiozon, Rhowell N., Misra, Gopal, Buenafe, Reuben James Q., Labarga, Luster May, Ramos-Castrosanto, Ana Rose, Pratap, Vipin, Slamet-Loedin, Inez, Steimker, Julia von, Alseekh, Saleh, Fernie, Alisdair R., Kohli, Ajay, Khush, Gurudev S., Sreenivasulu, Nese

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