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Dynamics of EU food safety certification: A survival analysis of firm decisions by Ragasa, Catherine, Thornsbury, Suzanne, Joshi, Satish

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Food systems and diets: Facing the challenges of the 21st century by Global Panel on Agriculture and Food Systems for Nutrition, Haddad, Lawrence James, Hawkes, Corinna, Waage, Jeff, Webb, Patrick, Godfray, Charles, Toulmin, Camilla, Aleksandrowicz, Lucasz, Baker, Phillip, Bhatia, Komal, Carrus, Giuseppe, Beed, Fenton D., Eriksen, Kamilla, Garnett, Tara, Kannan, Samyuktha, Masters, William, Meade, Birgit, Muhammed, Andrew, Myers, Stephanie, Pirchio, Sabine, Nin-Pratt, Alejandro, Remans, Roseline, Springmann, Marco, Tak, Mehroosh, Thornsbury, Suzanne, Van Ameringen, Marc, Anderson, Robynne, Heughan, Anne, Ouillier, Oliver, Parson, Hilary, Ponder, Stuart, Shapiro, Howard, Swaithes, Anna, Walker-Palin, Julian, Yach, Derek, Pinstrup-Andersen, Per, Fanzo, Jessica, Hendriks, Sheryl L., Kennedy, Eileen, Mpereh, Mary, Udomkesmalee, Emorn, Wiggins, Steven, Dixon, Geoff, Shankar, Bhavani, Wellesley, Laura, Thomas, Sandy, Kettle, Shodona, Marrocos Leite, Fernanda, LeBlanc, Catherine, McMahon, Deirdre, Puricelli, Manuela, Spencer, Christina, Flynn, Derek, Hughes, Darren A., Reilly, Michael, Parke, Jon

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Are food certification costs misestimated? Exporter-perspective on the European standard by Ragasa, Catherine, Thornsbury, Suzanne, Joshi, Satish

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Sustainability of EU Food Safety Certification: A survival analysis of firm decisions by Ragasa, Catherine, Thornsbury, Suzanne, Joshi, Satish

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Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry by Ragasa, Catherine, Thornsbury, Suzanne, Bernsten, Richard

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Measurement and political economy of disputed technical regulations by Thornsbury, Suzanne, Roberts, Donna H., Orden, David

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