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Mobilizing the innovation capacity of actors in informal sectors of the food system by Termeer, Emma, Ernest, Zablon, Dijkxhoorn, Youri, Mvungi, Henry, Wanyama, Rosina, Janssen, Valerie, De Steenhuijsen Piters, Bart

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A value chain analysis of two fruit and vegetable production hubs in south-Benin by Egah, Janvier, Termeer, Emma, Dijkxhoorn, Youri, Raoult, Justine

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Rapid country assessment: Bangladesh: The impact of COVID-19 on the food system by Termeer, Emma, Brouwer, Inge D., de Boef, Walter Simon

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Leveraging the role of MSMEs for healthier diets and nutrition: Insights from fruit and vegetable value chain studies across five countries by Nguyen, Trang, Termeer, Emma, Berkhout, Ezra, Mekonnen, Daniel Ayalew, Dijkxhoorn, Youri, de Steenhuijsen Pieters, Bart

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Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon, Termeer, Emma, Dijkxhoorn, Youri

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