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The potential of neglected and underutilized species for improving diets and nutrition por Hunter, D., Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, C.N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, L., Mwai, J., Manjella, A., Samarasinghe, Gamini W.L., Madhujith, T., Nadeeshani, H.V.H., Tan, A., Tuğrul Ay, Saadet, Güzelsoy, Nurcan Ayşar, Lauridsen, Nina Olsen, Gee, E., Tartanac, Florence

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Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species por Borelli, Teresa, Hunter, Danny, Padulosi, Stefano, Amaya, Nadezda, Meldrum, Gennifer, Oliveira Beltrame, Daniela Moura de, Samarasinghe, Gamini W.L., Wasike, Victor W., Güner, Birgül, Tan, Ayfer, Dembélé, Yara Koreissi, Lochetti, Gaia, Sidibé, Amadou, Tartanac, Florence

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Schools as a system to improve nutrition por Oenema, Stineke, Drake, Lesley, Engesveen, Kaia, Polo Galante, Andrea, Hunter, Danny, Ryckembusch, David, Swensson, Luana, Tartanac, Florence

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Public food procurement as a game changer for food system transformation por Swensson, Luana, Hunter, Danny, Tartanac, Florence, Schneider, Sergio

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Public food procurement as a game changer for food system transformation por Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

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Public food procurement for sustainable food systems and healthy diets – Volume 1 por Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

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Public food procurement for sustainable food systems and healthy diets - Volume 2 por Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

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Public food procurement: a transformative instrument for sustainable food systems por Stein, Mark, Hunter, Danny, Swensson, Luana, Schneider, Sergio, Tartanac, Florence

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Business management for small-scale agro-industries por Santacoloma, P., Rottger, A., Tartanac, Florence

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Schools as a system to improve nutrition: A new statement for school-based food and nutrition interventions por Hunter, D., Giyose, B., PoloGalante, A., Tartanac, Florence, Bundy, D., Mitchell, Arlene, Moleah, T., Friedrich, J., Alderman, Harold, Drake, Lesley, Kupka, Roland, Marshall, Quinn, Engesveen, K., Oenema, Stineke

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Institutional food procurement for promoting sustainable diets por Tartanac, Florence, Swensson, L.F.J., Polo Galante, A., Hunter, D.

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