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Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial por Madjdian, D.S., Asseldonk, M. van, Ilboudo, Guy S., Dione, Michel M., Ouedraogo, A.-A., Roesel, Kristina, Grace, Delia, Talsma, E.F., Knight-Jones, Theodore J.D., Vet, E. de

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Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia por Madjdian, D.S., Asseldonk, M. van, Talsma, E.F., Amenu, Kebede, Gemeda, Biruk A., Girma, S., Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D., Vet, E. de

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Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study por Talsma, E.F., Verhoef, H., Brouwer, Inge D., Mburu-de Wagt, A.S., Hulshof, P.J.M., Melse-Boonstra, A.

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Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign por Madjdian, D.S., Asseldonk, M. van, Talsma, E.F., Dione, Michel M., Ilboudo, Guy S., Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D., Vet, E. de

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