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    Técnicas avanzadas de inspección y manipulación aplicadas a la determinación automática de la calidad y seguridad de la producción agroalimentaria by Blasco, José, Mellado Arteche, Martín, Aleixos, Nuria, Frutos, M. J., Talens, Pau, Ortiz, Coral, Cubero, Sergio, Pastor, Joaquín, Blanes, Carlos, Carbonell, A., Albert, Francisco, Lorente, Delia

    Published 2017
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    Estimación automática de los cítricos en una plataforma de asistencia a la recolección mediante visión artificial by Blasco, José, Vidal, Anna, Talens, Pau, Prats-Montalbán, José M., Cubero, Sergio, Aleixos, Nuria

    Published 2017
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    In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform by Vidal, Anna, Talens, Pau, Prats-Montalbán, José M., Cubero, Sergio, Albert, Francisco, Blasco, José

    Published 2017
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    Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging by Munera, Sandra, Besada, Cristina, Aleixos, Nuria, Talens, Pau, Salvador, Alejandra, Sun, Da-Wen, Cubero, Sergio, Blasco, José

    Published 2017
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    Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy by Cortés, Victoria, Rodríguez-Ortega, Alejandro, Blasco, José, Rey, Beatriz, Besada, Cristina, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

    Published 2017
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  6. Cover Image

    Astringency assessment of persimmon by hyperspectral imaging by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

    Published 2017
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    Integration of simultaneous tactile sensing and reflectance visible and near-infrared spectroscopy in a robot gripper for mango quality assessment by Cortés, Victoria, Blanes, Carlos, Blasco, José, Ortiz, Coral, Aleixos, Nuria, Mellado Arteche, Martín, Cubero, Sergio, Talens, Pau

    Published 2017
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    Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine by Munera, Sandra, Amigo, José M., Aleixos, Nuria, Talens, Pau, Cubero, Sergio, Blasco, José

    Published 2017
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    Artículo preliminar
  9. Cover Image

    Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality by Cortés, Victoria, Blasco, José, Aleixos, Nuria, Cubero, Sergio, Talens, Pau

    Published 2018
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    Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy by Cortés, Victoria, Cubero, Sergio, Aleixos, Nuria, Blasco, José, Talens, Pau

    Published 2018
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    Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging by Munera, Sandra, Amigo, José M., Blasco, José, Cubero, Sergio, Talens, Pau, Aleixos, Nuria

    Published 2018
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  12. Cover Image

    A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds by Cortés, Victoria, Barat, Jose Manuel, Talens, Pau, Blasco, José, Lerma-García, María J.

    Published 2019
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  13. Cover Image

    Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging by Munera, Sandra, Aleixos, Nuria, Besada, Cristina, Gómez-Sanchís, Juan, Salvador, Alejandra, Cubero, Sergio, Talens, Pau, Blasco, José

    Published 2019
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  14. Cover Image

    Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines by Munera, Sandra, Blasco, José, Amigo, José M., Cubero, Sergio, Talens, Pau, Aleixos, Nuria

    Published 2019
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    Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review by Cortés, Victoria, Blasco, José, Aleixos, Nuria, Cubero, Sergio, Talens, Pau

    Published 2019
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  16. Cover Image

    Diferentes aplicaciones de la imagen hiperespectral para garantizar la calidad de nectarina by Munera, Sandra, Aleixos, Nuria, Amigo, José M., Cubero, Sergio, Talens, Pau, Blasco, José

    Published 2020
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  17. Cover Image

    Medición no destructiva del índice de madurez en mango ‘Kent’ usando tecnología de imagen hiperespectral by Munera, Sandra, Cubero, Sergio, Albert, Francisco, Talens, Pau, Cortés, Victoria, Blasco, José, Aleixos, Nuria

    Published 2020
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  18. Cover Image

    Detección de podredumbres en cítricos mediante espectroscopía VIS/NIR y métodos de aprendizaje automático by Lorente, Delia, Cortés, Victoria, Munera, Sandra, Escandell-Montero, P., Cubero, Sergio, Aleixos, Nuria, Talens, Pau, Blasco, José

    Published 2020
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  19. Cover Image

    Medición no destructiva del índice de madurez en mango 'Osteen' usando técnicas de espectroscopía de infrarrojo cercano by Cortés, Victoria, Ortiz, Coral, Aleixos, Nuria, Blasco, José, Cubero, Sergio, Talens, Pau

    Published 2020
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  20. Cover Image

    Identificación de variedades de nectarina con apariencia similar y diferente sabor mediante imagen hiperespectral by Munera, Sandra, Amigo, José M., Aleixos, Nuria, Talens, Pau, Cubero, Sergio, Blasco, José

    Published 2020
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