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FADS1 and FADS2 as biomarkers of Zn status: A systematic review and meta-analysis by Knez, Marija, Pantovic, Ana, Tako, Elad, Boy, Erick

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The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens by Tako, Elad, Glahn, Raymond P., Knez, Marija, Stangoulis, James

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Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells by Beasley, Jesse T., Hart, Jonathan J., Tako, Elad, Glahn, Raymond P., Johnson, Alexander A. T.

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Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus) by Beasley, Jesse T., Johnson, Alexander A. T., Kolba, Nikolai, Bonneau, Julien P., Glahn, Raymond P., Ozeri, Lital, Koren, Omry, Tako, Elad

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Multi-year field evaluation of nicotianamine biofortified bread wheat by Beasley, Jesse T., Bonneau, Julien P., Moreno-Moyano, Laura T., Callahan, Damien L., Howell, Kate S., Tako, Elad, Taylor, Julian, Glahn, Raymond P., Appels, Rudi, Johnson, Alexander A. T.

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Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.) by Tako, Elad, Beebe, Stephen E., Reed, Spenser, Hart, Jonathan J., Glahn, Raymond P.

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Studies of cream seeded carioca beans (Phaseolus vulgaris L.) from a Rwandan efficacy trial: In vitro and In vivo screening tools reflect human studies and predict beneficial resul... by Tako, Elad, Reed, Spenser, Anandaraman, Amrutha, Beebe, Stephen E., Hart, Jonathan J., Glahn, Raymond P.

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Biofortified indica rice attains iron and zinc nutrition dietary targets in the field by Trijatmiko, Kurniawan R, Dueñas, Conrado, Tsakirpaloglou, Nikolaos, Torrizo, Lina, Mae Arines, Felichi, Adeva, Cheryl, Balindong, Jeanette, Oliva, Norman, Sapasap, Maria V, Borrero Correa, Jaime C., Rey, Jessica, Francisco, Perigio, Nelson, Andrew, Nakanishi, Hiromi, Lombi, Enzo, Tako, Elad, Glahn, Raymond P., Stangoulis, James C.R., Chadha-Mohanty, Prabhjit, Johnson, Alexander A.T., Tohme, Joseph M., Barry, Gerard, Slamet-Loedin, Inez H.

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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda by Glahn, Raymond P., Tako, Elad, Hart, Jonathan J., Haas, Jere D., Lung'aho, Mercy G., Beebe, Stephen E.

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