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Consumers do care! Incentivizing food safety through a market-based pull–push approach por Roesel, Kristina, Zwietering, M., Wagenberg, Coen van, Havelaar, A., Alonso, Silvia, Roothaert, R., Tacken, G., Ruben, R., Amenu, K., Ouattara, L., Lindahl, Johanna F., Ramasamy, S., Danyluk, M., Dione, Michel M., Terefe, Y., Guadu, T., Tarpaga, V., Kaboré, D., Lenjiso, Birhanu Mergesa, Grace, Delia

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Pull-Push: Market and consumer interventions to improve food safety in Ethiopia and Burkina Faso por Knight-Jones, Theodore J.D., Amenu, Kebede, Tacken, G., Ilboudo, Guy S., Madjdian, D., Girma, S., Ibrahim, A.M., Grace, Delia, Vet, E. de, Dione, Michel M.

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Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings por Amenu, Kebede, Alonso, Silvia, Knight-Jones, Theodore J.D., Tacken, G., Grace, Delia

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach por Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

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Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso por Madjdian, D., Tacken, G., Asseldonk, M. van, Vet, E. de, Talsma, E., Dione, Michel M., Ilboudo, Guy S., Snoek, H., Knight-Jones, Theodore J.D., Grace, Delia

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Tomato supply chain and food safety challenges in Ethiopia: Testing interventions por Amenu, Kebede, Gemeda, Biruk A., Madjdian, D., Tacken, G., Legesse, W., Dinede, Getachew, Girma, S., Megersa, B., Ganser, C., Wagenberg, C. van, Havelaar, A., Grace, Delia, Knight-Jones, Theodore J.D.

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