Search Results

Comparison between Acid Digestion (ICP-OES) and X-ray Fluorescence (XRF) Spectrometry for Zinc Concentration Determination in Rice (Oryza sativa L.) by Sultana, Sharmin, Khatun, Husne Ara, Faruquee, Muhiuddin, Islam, Md Mizan Ul, Tonny, Hosna Jannat, Islam, Md Rafiqul

Get full text

Rice grain quality parameters and determination tools: a review on the current developments and future prospects by Sultana, Sharmin, Faruque, Muhiuddin, Islam, Md. Rafiqul

Get full text

Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review by Azlan, Azrina, Sultana, Sharmin, Huei, Chan Suk, Razman, Muhammad Rizal

Get full text