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    Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Stoltzfus, RJ

    Published 2007
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    Journal Article
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    Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model by Pachón, Helena, Stoltzfus, RJ, Glahn, Raymond P.

    Published 2008
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    Journal Article

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