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A training guide for in-situ conservation on farm by Jarvis, Devra I., Meyer, L., Klemick, H., Guarino, Luigi, Smale, Melinda, Brown, A.H.D., Sadiki, M., Sthapit, B., Hodgkin, T., International Plant Genetic Resources Institute

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Participatory approaches to the conservation and use of plant genetic resources by Friis-Hansen, Esbern, Sthapit, B., International Plant Genetic Resources Institute

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Conserving agricultural biodiversity in situ : a scientific basis for sustainable agriculture by Jarvis, D., Sthapit, B., Sears, L., International Cocoa Organization, Common Fund for Commodities, International Plant Genetic Resources Institute

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Himalayan foods: healthy and nutritious crop varieties by Sthapit, B., Zucker, J., Bennett, A., Bioversity International

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Role of on-farm/In situ conservation and underutilized crops in the wake of climate change by Sthapit, B., Padulosi, S., Mal, M.

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On-farm management of agricultural biodiversity in Nepal: Good practices - Revised edition 2012 by Sthapit, B., Shrestha, P., Bioversity International, Local Initiatives for Biodiversity, Research and Development, Nepal Agricultural Research Council

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Embracing diversity: inputs for a strategy to support community seedbanks in South Africa’s smallholder farming areas: Report of field visits to Limpopo and Eastern Cape by Vernooy, Ronnie, Sthapit, B., Tjikana, Thabo T., Dibiloane, A., Maluleke, Nkat Lettie, Mukoma, T., Bioversity International

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The rarest of rare mango in Malihabad: Three hundred genotypes of mango scion grafted in a single tree by Sthapit, B.

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Good practices for diversity, livelihoods and ecosystem services: what can we learn from tropical fruit farming communities in Asia? by Sthapit, B., Lamers, H., Ramanatha Rao, V.

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Local foods and markets support conservation of Garcinia fusca L. in Sisaket Province, Thailand by Hom, S., Lamers, H., Yoovatana, M., Nimkingrat, T., Somsri, S., Sthapit, B.

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Learning from old practices and local farmers to improve and assure rootstock quality of Nagpur mandarin saplings: Performance of Nagpur mandarin buds on Rangpur lime (C. limonia)... by Sthapit, B., Hom, S., Singh, I.P., Ramanatha Rao, V., Lamers, H.

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Empowering community and rural institutions for on-farm conservation and sustainable use of cultivated and wild tropical fruit diversity in Asia by Sthapit, B., Lamers, H., Reddy, M.B.C., Idris, S., Somsri, S., Sutrisno Saad, N., Ramanatha Rao, V.

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Appe mango: pickling the cultural and biological diversity of Uttara Kannada district in the Western Ghats by Sthapit, B., Vasudeva, R.

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A change of mindset: policies that involve communities in the management of forests improve conservation of fruit diversity by Hom, S., Hedge, N., Lamers, H., Sthapit, B.

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Fuel wood efficient dryers and home processing to add value for kokum and uppage fruits in India by Hom, S., Vasudeva, R., Hedge, N., Lamers, H., Ramanatha, V., Sthapit, B.

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White Garcinia: the white gold for Ayurvedic medicine by Hom, S., Vasudeva, R., Lamers, H., Ramanatha, V., Sthapit, B.

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Sourcing and deploying new crop varieties in mountain production systems by Sthapit, B., Gauchan, D., Sthapit, S., Hari Ghimire, K., Joshi, B.K., Santis, P. de, Jarvis, Devra I.

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Feasibility of conservation of horticultural genetic resources in in situ/on farm by Sthapit, B., Ramanatha Rao, V., Lamers, Hugo A.H.

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作物田间与在地遗传多样性：研究实践中的原理和应用 by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.

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