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Editorial: Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals por Stephens, E.C., Martin, G., Wijk, Mark T. van, Timsina, J., Snow, V.

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The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems por Stephens, E.C., Timsina, J., Snow, V., Martin, G., Wijk, Mark T. van, Klerkx, Laurens, Reidsma, P.

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Can participatory systems modeling of food value chains improve food and nutrition security under climate change? por Nicholson, Charles F., Mason-D'Croz, Daniel, Thornton, Philip K., Phillips, E.L., Cramer, Laura K., Garrett, James L., Gómez, M.I., Herrero, Mario, Jones, A.D., Kopainsky, B., Monterrosa, Eva, Parsons, D., Zougmor�, Robert B., Spiker, M., Stephens, E.C., Wattiaux, Michel, Yanni. S.

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