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Brucellosis in India: results of a collaborative workshop to define One Health priorities by Lindahl, Johanna F., Vrentas, C.E., Deka, Ram Pratim, Hazarika, R.A., Rahman, Habibur, Bambal, R.G., Bedi, J.S., Bhattacharya, C., Chaudhuri, P., Fairoze, N.M., Gandhi, R.S., Gill, J.P.S., Gupta, N.K., Kumar, M., Londhe, S., Rahi, M., Sharma, P.K., Shome, R., Singh, R., Srinivas, K., Swain, Braja B.

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Limiting the spillover of zoonotic pathogens from traditional food markets in developing countries and a new market design for risk-proofing by Ghatak, S., Srinivas, K., Milton, A.A.P., Priya, G.B., Das, S., Lindahl, Johanna F.

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Agronomic options to increase groundnut productivity under climate change at selected sites in India by Singh, Piara, Singh, N. P., Boote, K. J., Nedumaran, S., Srinivas, K., Bantilan, M. C.

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An assessment of yield gains under climate change due to genetic modification of pearl millet by Singh, Piara, Boote, K. J., Kadiyala, M. D. M., Nedumaran, S., Gupta, S. K., Srinivas, K., Bantilan, M. C. S.

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Advances in Genetic Improvement of Legumes to Biotic Stresses by Sharma, Mamta, Tarfdar, Avijit, Ghosh, Raju, Rao, K. Mediga, Srinivas, K., Varshney, Rajeev K.

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