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GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products by Palou, Lluís, Pérez-Gago, María B.

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Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima St... by Romanazzi, Gianfranco, Tzortzakis, Nikolaos, Ippolito, Antonio, Allagui, Mohamed Bechir, Spadaro, Davide, Kinay Tensur, Pervin, Pérez-Gago, María B., Klic, Mahmut, Montesinos, Clara, Xylia, Panayiota, Mincuzzi, Anna Maria, Garello, Marco, Remolif, Giulia, Palou, Lluís, Ortenzio, Annamaria Lucrezia D', Landi, Lucia, Moumni, Marwa

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Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA S... by Romanazzi, Gianfranco, Tzortzakis, Nikolaos, Ippolito, Antonio, Allagui, Mohamed Bechir, Spadaro, Davide, Kinay-Teksur, Pervin, Pérez-Gago, María B., Kilic, M., Montesinos, C., Xylia, Panayiota, Mincuzzi, Annamaria, Garello, Marco, Remolif, Giulia, Palou, Lluís, d'Ortenzio, A. L., Landi, Lucia, Moumni, M.

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Recubrimiento comestible incorporando extracto de aclareo de manzana y aceite esencial de hinojo frente a la podredumbre marrón en ciruelas by Souza, Ricardo Felipe Lima de, Spadaro, Davide, Palou, Lluís, Pérez Gago, María Bernardita

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Recubrimiento comestible incorporando extracto de aclareo de manzana y aceite esencial de hinojo frente a la podredumbre marrón en ciruelas by Souza, Ricardo Felipe Lima de, Spadaro, Davide, Palou, Lluís, Pérez-Gago, María B.

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