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Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability por Sokolow, J., Kennedy, G., Attwood, S.

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Enabled or disabled: is the environment right for using biodiversity to improve nutrition? por Hunter, D., Özkan, I., Moura de Oliveira Beltrame, Daniela, Samarasinghe, W.L.G., Wasike, Victor W., Charrondière, U.R., Borelli, Teresa, Sokolow, J.

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Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources por McDonald, T., Sokolow, J., Hunter, D.

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