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Are consumers at the base of the pyramid willing to pay for nutritious foods? by Chege, Christine G. Kiria, Sibiko, Kenneth W., Wanyama, Rosina, Jager, Matthias, Birachi, Eliud Abucheli

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The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda by Sibiko, Kenneth W., Lukuyu, Margaret N., Notenbaert, An Maria Omer, Burkart, Stefan

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Grass 2 Cash @Scale Project: Regional multistakeholder workshop report by Binge, Brenda, Sibiko, Kenneth W., Odhiambo, Ruth, Mwendia, Solomon, Ohmstedt, Uwe, Notenbaert, An

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A forage training guide for trainers: Grass 2 Cash @Scale Project by Kagendo, Sophia, Jeptoo, Mercy, Valeton, Alexander, Odhiambo, Ruth A., Muthomi, Fredrick K., Misoi, Solomon K., Mugo, Peggy K., Sibiko, Kenneth W., Hansen, Andreas, Ohmstedt, Uwe, Mwendia, Solomon W., Notenbaert, An M.O., Peters, Michael

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Gender dynamics in scaling and commercialization of improved forages in Uganda by Lukuyu, Margaret, Sibiko, Kenneth W., Notenbaert, An M. O.

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Small farmers’ preferences for weather index insurance: insights from Kenya by Sibiko, Kenneth W., Veettil, Prakashan C., Qaim, Matin

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Forage business training for youth and women groups by Sibiko, Kenneth W.

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Grass 2 Cash @Scale Project overview and theory of change by Sibiko, Kenneth W., Burkart, Stefan, Notenbaert, An M. O.

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Capacity building for land restoration and livelihood diversification: A case study of youth and women groups in Hawassa Zuria, Sidama Region by Balcha, Yodit, Bekele, Regassa, Mulatu, Kalkidan A., Girmay, Eyuel, Sibiko, Kenneth W.

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Characterization of dairy farming, feed types and management practices in Rwanda by Sibiko, Kenneth W., Munyentwari, Joseph Mbuta, Nyawira, Sylvia

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