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Farmers’ demand for quality and nutritionally enhanced sweetpotato planting material: Evidence from experimental auctions in Rwanda by Okumu, O.O., Rajendran, S., Okello, J.J., Ward, Patrick S., Gatto, M., Kilwinger, Fleur B.M., Maredia, M., Kirimi, S., Nshimiyimana, J.C., Ndirigwe, J., Uzamuschaka, S., Munyabarame, D., Shumbusha, D., Hareau, G., Spielman, David J.

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In vitro effects of gibberellic acid and sucrose concentration on micropropagation of two elite sweet potato cultivars in Rwanda by Ndagijimana, V., Kahia, J., Asiimwe, T., Sallah, P.Y., Waweru, B., Mushimiyimana, I., Ndirigwe, J., Sindi, K., Shumbusha, D., Njenga, P., Kouassi, M., Koffi, E.

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‘RW11-17’, ‘RW11-1860’, ‘RW11-2419’, ‘RW11-2560’, ‘RW11-2910’, and ‘RW11-4923’ sweetpotato. by Shumbusha, D., Ndirigwe, J., Kankundiye, L., Musabyemungu, A., Gahakwa, D., Ndayemeye, P.S., Mwanga, Robert O.M.

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Inheritance of root dry matter content in sweetpotato. by Shumbusha, D., Tusiime, Geoffrey, Gibson, P.J., Adipala, E., Mwanga, Robert O.M.

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Improving farmers' access to clean planting material through partnership in the value chain. by Ndirigwe, J., Sindi, K., Kankundiye, L., Shumbusha, D., Nshimiye, J.C., Hakizimana, S., Low, Jan W.

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Development of dual-purpose sweetpotato varieties through participatory breeding in Rwanda. by Shumbusha, D., Ndirigwe, J., Kankundiye, L., Musabyemungu, A., Mwanga, Robert O.M.

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Building a sustainable sweetpotato value chain: Experience from the Rwanda sweetpotato super foods project by Ndirigwe, J., Sindi, K., Low, Jan W., Shumbusha, D., Shingiro, J.B., Nshimiyimana, J.C., Angsten, A.

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