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The risk management dilemma for fumonisin mycotoxins por Shephard, G.S., Kimanya, M.E., Kpodo, K.A., Gnonlonfin, G.J.B., Gelderblom, W.C.A.

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Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour por Gnonlonfin, G.J.B., Katerere, D.R., Adjovi, Y.C.S., Brimer, L., Shephard, G.S., Sanni, A.

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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa por Gnonlonfin, G.J.B., Adjovi, Y.C.S., Katerere, D.R., Shephard, G.S., Sanni, A., Brimer, L.

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Relative severity of fumonisin contamination of cereal crops in West Africa por Vismer, H., Shephard, G.S., Rheeder, J.P., Westhuizen, L. van der, Bandyopadhyay, Ranajit

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The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide por Logrieco, A.F., Miller, J.D., Eskola, M., Krska, R., Ayalew, A., Bandyopadhyay, Ranajit, Battilani, P., Bhatnagar, D., Chulze, S., Saeger, S. de, Li, P., Perrone, G., Poapolathep, A., Rahayu, E.S., Shephard, G.S., Stepman, F., Zhang, H., Leslie, John F.

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Fungal infection and mycotoxin contamination of maize in the humid forest and the western highlands of Cameroon por Ngoko, Z., Marasas, W.F.O., Rheeder, J.P., Shephard, G.S., Wingfield, M.J., Cardwell, K.F.

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