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End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda by Jantongo, J.S., Tinyiro, S.E., Nakitto, M., Serunkuma, E., Namugga, P., Ayetigbo, O., Mayanja, S., Moyo, M., Ssali, R.T., Mendes, T.

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Machine learning methods in near infrared spectroscopy for predicting sensory traits in sweetpotatoes by Nantongo, J.S., Serunkuma, E., Burgos, C., Nakitto, M., Davrieux, F., Ssali, R.T.

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Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots by Nantongo, J.S., Serunkuma, E., Davrieux, F., Nakitto, M., Burgos, G., Thomas, Z.F., Eduardo, P., Carey, T., Swankaert, J., Mwanga, R.O.M., Alamu, E.O., Ssali, R.T.

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Color and Grey-Level Co-Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and Potato by Nantongo, J.S., Serunkuma, E., Burgos, G., Nakitto, M., Kitalikyawe, J., Mendes, T., Davrieux, F., Ssali, R.T.

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Sweetpotato Product Advancement Meeting Report for Uganda by Nakitto, M., Serunkuma, E., Namanda, S.

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