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Changes in dietary variety scores over six months among 4- to 8-year-old Zambian children by Lewis, Bess, Dyer, Brian, Siamusantu, Ward, Klemm, Rolf, Talegawkar, Sameera, Schulze, Kerry J., Palmer, Amanda, West, Keith

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High iron stores in the low malaria season increase malaria risk in the high transmission season in a prospective cohort of rural Zambian children by Barffour, Maxwell, Schulze, Kerry J., Coles, Christian L., Chileshe, Justin, Kalungwana, Ng’andwe, Arguello, Margia, Siamusantu, Ward, Moss, William J., West Jr., Keith P., Palmer, Amanda

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Impact of biofortified maize consumption on serum carotenoid concentrations in Zambian children by Palmer, Amanda, Craft, Neal E., Schulze, Kerry J., Barffour, Maxwell, Chileshe, Justin, Siamusantu, Ward, West, Keith

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Nutritional status measures are correlated with pupillary responsiveness in Zambian children by Healy, Katherine, Palmer, Amanda, Barffour, Maxwell, Schulze, Kerry J., Siamusantu, Ward, Chileshe, Justin, West Jr., Keith P., Labrique, Alain B.

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Comparability of inflammation-adjusted vitamin A deficiency estimates and variance in retinol explained by C-reactive protein and α1-acid glycoprotein during low and high malaria t... by Barffour, Maxwell, Schulze, Kerry J., Coles, Christian L., Chileshe, Justin, Kalungwana, Ng’andwe

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