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Influencia de los supermercados en la producción y el comercio de la carne bovina en Costa Rica by Schuetz, P.

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Small producers’ access to dynamic markets: the case of beef in Nicaragua by Schuetz, P., Balsevich, F., Reardon, Thomas

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Cattle producers' participation in market channels in Central America: supermarkets, processors, and auctions. by Balsevich, F., Schuetz, P., Pérez, E.

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Evolución de la ganadería bovina en países de América Central: Costa Rica, Guatemala, Honduras y Nicaragua by Pérez, E., Holmann, Federico J., Schuetz, P., Fajardo, E.

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Acceso de pequeños productores a mercados dinámicos: el caso de la carne vacuna en Nicaragua by Schuetz, P., Balsevich, F., Reardon, Thomas

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La cadena de carne bovina en Costa Rica: identificación de temas críticos para impulsar su modernización, eficiencia y competitividad by Holmann, Federico J., Rivas Ríos, Libardo, Pérez, E., Castro, C., Schuetz, P., Rodríguez, J.

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The beef chain in Costa Rica : Identifying critical issues for promoting the modernization, efficiency, and competitiveness by Holmann, Federico J., Rivas Ríos, Libardo, Pérez, E., Castro, C., Schuetz, P., Rodríguez, J.

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The beef chain in Costa Rica: identifying critical issues for promoting the modernization, efficiency, and competitiveness by Holmann, Federico J., Rivas Ríos, Libardo, Schuetz, P.

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Evolución de la ganadería bovina en países de América Central : Costa Rica, Guatemala, Honduras y Nicaragua by Pérez, E., Holmann, Federico J., Schuetz, P.

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The beef chain in Costa Rica: Identifying critical issues for promoting its modernization, efficiency and competitiveness by Holmann, Federico J., Rivas Ríos, Libardo, Pérez, E., Castro, C., Schuetz, P., Rodríguez, J.

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