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Long-term impact of West African food system responses to COVID-19 by Ali, Zakari, Green, Rosemary, Zougmoré, Robert B., Mkuhlani, Siyabusa, Palazzo, Amanda, Prentice, Andrew M., Haines, Andy, Dangour, Alan D., Scheelbeek, Pauline F.D.

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The effects on public health of climate change adaptation responses: a systematic review of evidence from low- and middle-income countries by Scheelbeek, Pauline F.D., Dangour, Alan D., Jarmul, Stephanie, Turner, Grace, Sietsma, Anne J, Minx, Jan C., Callaghan, Max W., Ajibade, Idowu, Austin, Stephanie E, Biesbroek, Robbert, Bowen, Kathryn J, Chen, Tara, Davis, Katy, Ensor, Tim, Ford, James D, Galappaththi, Eranga K, Joe, Elphin T, Musah-Surugu, Issah J, Alverio, Gabriela Nagle, Schwerdtle, Patricia N, Pokharel, Pratik, Salubi, Eunice A, Scarpa, Giulia, Segnon, Alcade C, Siña, Mariella, Templeman, Sienna, Xu, Jiren, Zavaleta-Cortijo, Carol, Berrang-Ford, Lea

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Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia by Ali, Zakari, Scheelbeek, Pauline F.D., Felix, Jyoti, Jallow, Bakary, Palazzo, Amanda, Segnon, Alcade C., Havlík, Petr, Prentice, Andrew M., Green, Rosemary

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Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017 by Ali, Zakari, Scheelbeek, Pauline F.D., Dalzell, Sarah, Hadida, Genevieve, Segnon, Alcade C., M'boob, Sulayman, Prentice, Andrew M., Green, Rosemary

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