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Visioning a food system for an equitable transition towards sustainable diets—a South African perspective by Sobratee, N., Davids, R., Chinzila, C. B., Mabhaudhi, Tafadzwanashe, Scheelbeek, P., Modi, Albert Thembinkosi, Dangour, Alan D., Slotow, R.

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Climate change impacts and adaptation strategies for crops in west Africa: a systematic review by Carr, T.W., Mkuhlani, S., Segnon, A.C., Ali, Z., Zougmoré, Robert B., Dangour, Alan D., Green, R., Scheelbeek, P.

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Inclusive diets within planetary boundaries by Kawarazuka, Nozomi, Mabhaudhi, Tafadzwanashe, Green, R., Scheelbeek, P., Ambikapathi, R., Robinson, J., Mangnus, E., Béné, Christophe, Cavatassi, R., Kalita, U., Gelcich, Stefan, Cheserek, M., Mbago-Bhunu, S., Trevenen-Jones, A.

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Two containers a day: The search for proper water sources in Eastern Ethiopia. Water quality and sanitation in the Lege Dini Watershed Area, Ethiopia. by Scheelbeek, P.

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