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Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability por Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

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Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content por Severo, Joseana, Santos, Felipe Nardo dos, Samborski, Tarcísio, Rodrigues, Rosane, Mello, Alexandre Furtado Silveira

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