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‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation by Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson, Rachel

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Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles by Dahiana Becerra, Lili, Yolanda Ruiz-Pardo, Ruth, Vaillant, Fabrice, Viviana Zuluaga, Martha, Boulanger, Renaud, Santander, Margareth, Escobar-Parra, Sebastián

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Metabolomic insights into flavour precursor dynamics during fermentation of cacao beans cultivated in diverse climatic production zones in Colombia by Llano, Sandra, Zorro González, Andrés, Santander, Margareth, Vaillant, Fabrice, Boulanger, Renaud, Ocampo Serna, Diana Marcela, Escobar, Sebastián

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‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation by Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson, Rachel

Get full text
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