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Physicochemical and functional properties of sour starches from different cassava varieties por Onitilo, M.O., Sanni, Lateef O., Oyewole, O.B., Maziya-Dixon, B.B.

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The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour por Sanni, Lateef O., Kosoko, S.B., Adebowale, A.A., Adeoye, R.J.

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Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing por Parmar, Aditya, Tomlins, Keith I., Sanni, Lateef O., Omohimi, Celestina, Thomas, Funmi, Tran, Thierry

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Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties por Awoyale, W., Maziya-Dixon, B.B., Sanni, Lateef O., Shittu, T.A.

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Producing Gari from Cassava: An illustrated guide for smallholder cassava processors por James, B., Okechukwu, R.U., Abass, A., Fannah, S., Maziya-Dixon, B.B., Sanni, Lateef O., Osei-Sarfoh, A., Fomba, S., Lukombo, S.

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Production du gari à partir du manioc. Guide illustré à l’intention des transformateurs de manioc à petite échelle por James, B., Okechukwu, R.U., Abass, A., Fannah, S., Maziya-Dixon, B.B., Sanni, Lateef O., Osei-Sarfoh, A., Fomba, S., Lukombo, S.

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Effect of extrusion variables on extrudates properties of water yam flour a response surface analysis por Oke, M.O., Awonorin, S., Sanni, Lateef O., Asiedu, Robert, Aiyedun, P.O.

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Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches por Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adegunwa, M.O., Gueye, B., Kulakow, Peter A.

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Livelihood enhancement from cassava enterprise: building experience from Benin Republic por Onadipe, O.O., Sanni, Lateef O., Alenkhe, E.B., Ilona, Paul

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch por Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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Cassava value chain development in West Africa: success stories por Sanni, Lateef O., Onadipe, O.O., Alenkhe, E.B., Ilona, Paul, Davis-Mussagy, M., Dixon, Alfred G.O.

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Proximate composition and physical properties of steamed sour cassava starch bread por Adegunwa, M.O., Edema, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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Solar drying technology: a pilot design in Benin Republic por Alenkhe, E.B., Onadipe, O.O., Sanni, Lateef O.

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Current status of root and tuber crops improvement, production and utilization in Sierra Leone por Fomba, S.N., Massaquoi, F.B., Norman, P.E., Samura, A.E., Mansaray, A., Jalloh, A., Dixon, Alfred G.O., Anthony, N.A., Benya, M.T., Fornah, D.S., Sawi, M.K., Sartie, A.M., Onadipe, O., Sanni, Lateef O.

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Adding value to Africa's cassava in a global environment por Adebayo, K., Abayomi, L., Alacho, O.F., Dziedzoave, N.T., Forsythe, L., Graffham, A.J., Ilona, Paul, Kleih, Uli K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Posthumus, Helena, Hillocks, R.J., Sanni, Lateef O., Sandifolo, V.S., Sergeant, A., Westby, Andrew

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Cassava flour and starch: processing technology and utilization por Shittu, T.A., Alimi, B.A., Wahab, B., Sanni, Lateef O., Abass, A.

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Breeding cassava to meet consumer preferences for product quality por Abass, A., Awoyale, W., Sanni, Lateef O., Shittu, T.

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An impact assessment of the cassava enterprise development project por Tarawali, G., Abdoulaye, Tahirou, Ellis-Jones, J., Asumugha, G.N., Dixon, A., Okechukwu, R., Ezedinma, C.I., Sanni, Lateef O., Isife, B., Ogisi, D., Ekpere, J.

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The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012,... por Okechukwu, R.U., Adebowale, A., Bodunde, H., Eruvbetine, D., Idowu, M., Atanda, O., Dipeolu, A., Ayinde, A.I., Obadina, A.O., Sobukola, O.P., Adebayo, K., Sanni, Lateef O.

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Design and fabrication of a flash dryer for the production of high quality cassava flour por Kuye, A., Ayo, D.B., Sanni, Lateef O., Raji, A.O., Kwaya, E.I., Otuu, O.O., Asiru, W.B., Alenkhe, B., Abdulkareem, I.B., Bamkefa, B., Tarawali, G., Dixon, Alfred G.O., Okechukwu, R.

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