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    Inserción del INTA en redes de innovación de diferentes tramas agroalimentarias regionales by Sanchez, Guillermo

    Published 2017
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    Tesis
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    Las instituciones públicas de ciencia y tecnología en la producción agroalimentaria argentina y la variedad no transgénica de arroz tolerante a herbicidas en Entre Ríos by Sanchez, Guillermo

    Published 2017
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    Artículo
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    Learning networks in innovation systems at sector / regional level in Argentina: Winery and dairy industries by Sanchez, Guillermo, Bisang, Roberto Oscar

    Published 2017
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    Artículo
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    La producción y gestión del conocimiento científico y tecnológico en el CNIA: una experiencia prospectiva by Schuff, Paula Veronica, Gonzalez, Leticia, Moltoni, Luciana Andrea, Sanchez, Guillermo, Carrapizo, Veronica Noemi, Cladera, Jorge Luis

    Published 2018
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    Libro
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    Tecnología y Sociedad. Análisis de procesos de innovación y cambio tecnológico en diversos territorios rurales de Argentina by Carrapizo, Veronica Noemi, Escola, Fernando, Giordani, Gabriela, Sanchez, Guillermo, Paredes, Maria De Los Angeles, Bodrero, Mercedes Daniela, Brieva, Susana Silvia, Juarez, Paula

    Published 2018
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    Libro
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    Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose” by Grigioni, Gabriela Maria, Margaria, Carlos Alberto, Pensel, Norma Ana, Sanchez, Guillermo, Vaudagna, Sergio Ramon

    Published 2019
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    Artículo
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    Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

    Published 2019
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    Artículo
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    Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage by Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

    Published 2019
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    Effect of salt addition on sous vide cooked whole beef muscles from Argentina by Vaudagna, Sergio Ramon, Pazos, Adriana Alejandra, Guidi, Silvina Mabel, Sanchez, Guillermo, Carp, D.J., Gonzalez, Claudia Beatriz

    Published 2019
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    Artículo

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